2025 favorite food destinations
LONDON
a melting pot of global flavors, where traditional British dishes like fish and chips meet innovative international cuisine. The city has seen a culinary renaissance in recent years, with new food concepts and Michelin-starred restaurants shaping its reputation. Whether you're exploring bustling markets, savoring upscale dining, or enjoying classic pub fare, London offers a rich and ever-evolving gastronomic experience.
TOKYO GUIDE
Japanese cuisine, known as "Washoku," is a culinary tradition that emphasizes balance, simplicity, and seasonal ingredients.
DUBAI
Dubai’s culinary scene is a dazzling mix of influences, where traditional Middle Eastern flavors meet global innovation. From aromatic shawarma and fragrant mezze to decadent luxury dining, the city offers something for every palate. In recent years, Dubai has become a hub for world-class restaurants and rising culinary stars, making it an exciting destination for foodies seeking a diverse and extraordinary dining experience.
SINGAPORE
Renowned for its diverse and dynamic food scene, Singapore offers a rich blend of flavors, from iconic dishes like laksa and Hainanese chicken rice to mouthwatering chili crab. Over the past five years, the dining landscape has evolved, with Michelin-starred restaurants and exciting new concepts enhancing its culinary reputation.
BANGKOK
Bangkok’s food culture is a rich blend of flavors, traditions, and regional influences, making it one of the most exciting culinary destinations in the world. Street food vendors line the bustling streets, serving iconic dishes like spicy tom yum soup, pad krapow (stir-fried basil and pork), and flavorful curries. The city’s food culture embraces bold flavors—sweet, sour, salty, and spicy—all perfectly balanced with fresh ingredients.
GREECE
A celebration of fresh, vibrant ingredients and rich Mediterranean flavors. From classic dishes like moussaka and souvlaki to regional specialties, every meal tells a story of tradition and culture. In recent years, Greece has seen a wave of modern culinary innovation while maintaining its beloved food heritage.
ROME
Rome’s cuisine is a true reflection of its history and culture, with simple yet flavorful dishes. From carbonara and cacio e pepe to fresh Roman-style pizza, the city offers a rich variety of authentic, local dishes made with fresh, high-quality ingredients.
